A hydraulic juice press is designed for heavy-duty, high-yield juice extraction from crushed fruits and vegetables (such as apple…
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A hydraulic juice press is designed for heavy-duty, high-yield juice extraction from crushed fruits and vegetables (such as apples, pineapples, berries, and citrus) as well as plant/herb extraction. By using uniform hydraulic pressure rather than high-speed rotary blades, it minimizes heat generation and oxidation, preserving the natural flavor, color, and nutritional profile of the juice.
Hydraulic Pressure System: Powered by an electric hydraulic pump unit (typically 10 to 50 tons of pressing force), applying steady pressure to maximize juice extraction yields.
Material & Hygiene Standards: All fruit-contact parts (juice pan, press plate, collection tray, and perforated basket/barrel) are fabricated from food-grade SS-304 stainless steel to ensure hygienic operation, anti-corrosion, and easy cleaning.
Structure & Frame: Constructed on a heavy-duty MS (mild steel) powder-coated frame designed to withstand extreme hydraulic force during continuous commercial runs.
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